Kio’s Recipes
Jalapeno Bottle Caps Recipe (Fried Jalapeno Slices)
10 servings
porciones5 minutes
tiempo activo20 minutes
tiempo totalIngredientes
3 fresh jalapeno peppers (sliced into rings)
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
salt and pepper (to taste)
2 large eggs
4 ounces light beer (or use fizzy seltzer or clear soda)
2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)
Instrucciones
Oil
Heat the oil in a large pan to medium heat. Do not let it boil.
Dry
In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
Wet
Add the eggs and beat into a batter.
Beer
Stir in the beer (or fizzy soda).
Coat
In batches, coat the sliced jalapeno peppers in the batter.
Fry the battered jalapeno peppers in batches about 5-6 minutes each, turning as needed, until golden and crispy.
Serve
Drain on paper towels and lightly salt while they're hot. Serve.
Nutrición
Tamaño de la Porción
-
Calorías
94 kcal
Grasa Total
7 g
Grasa Saturada
1 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
32 mg
Sodio
12 mg
Carbohidratos Totales
5 g
Fibra Dietética
-
Azúcares Totales
-
Proteína
1 g
10 servings
porciones5 minutes
tiempo activo20 minutes
tiempo total