Garbanzos in Coconut Milk

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

2 cups cooked chickpeas or 2 cups canned chick-peas, drained

1 tomatoes, chopped

4 whole cloves or 1/8 teaspoon ground cloves

2 -3 garlic cloves, mined

1 1/2 cups coconut milk

1 1/2 teaspoons ground turmeric

1/2 teaspoon salt

Instrucciones

Combine all ingredients in medium saucepan.

Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.

Serve with rice.

Nutrición

• Calorías: 371
• Grasa Total: 13.4
• Grasa Saturada: 11.6
• Colesterol: 0
• Sodio: 464.4
• Carbohidratos Totales: 59.8
• Fibra Dietética: 4.5
• Azúcares Totales: 38.7
• Proteína: 5.2