Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

• tiempo total: 15 minutes

Ingredientes

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoon chopped dill

Kosher salt and freshly ground pepper

black pepper

8 cups baby spinach (7 ounces)

6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons

1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced

4 radishes, halved and thinly sliced

2 scallions, thinly sliced

Instrucciones

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes, and scallions to the bowl and toss well. Transfer the salad to plates and serve.

Nutrición

• Calorías: 686 kcal
• Grasa Total: 49 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 0 g
• Colesterol: 39 mg
• Sodio: 3899 mg
• Carbohidratos Totales: 27 g
• Fibra Dietética: 9 g
• Azúcares Totales: 8 g
• Proteína: 41 g