Crispy Lemon Pepper Chicken Sandwich

Ingredientes

For Chicken:

4 Chicken thighs

2 Eggs

1c Flour

2tsp garlic powder

2tsp onion powder

1/2 tsp salt

1/2 tsp pepper

1c Corn flakes

For sauce:

1 tbsp Butter

1/2 tbsp Lemon juice

1 tbsp Soy sauce

1 tbsp Honey

Black pepper

For cucumber mix:

1 Cucumber, thinly sliced

1/4 Red onion, thinly sliced

1/2 tbsp Olive oil

1/2 tbsp White vinegar

1 tsp Red pepper flakes

1 tsp honey

1 pinch salt

1 pinch pepper

For spread:

Sour cream

Chives

Ciabatta

Jalapeno

Instrucciones

Mix flour, salt, pepper, garlic powder, and onion powder in a medium bowl. Lightly beat eggs and place in a 2nd bowl. Crush corn flakes and place in a 3rd bowl. Dredge chicken thighs in flour, egg, then crushed corn flakes. Bake at 425 on a wire rack until cooked and crispy, about 20-25 mins.

In a container, add cucumber, red onion, salt, pepper, olive oil, white vinegar, honey, red pepper flakes. Close lid and shake well.

Meanwhile, in a pan, add butter, lemon, soy sauce, black pepper, and honey. Heat over medium-high and stir until thickened and sticky. Pour over chicken while still warm.

Mix together sour cream and chives and spread on both sides of toasted bread. Add chicken with sauce, then cucumbers and jalapeños on top.

Notas

Can add jalapeños