Green Goddess Dressing

• porciones: 32 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

2 teaspoons anchovy paste or 2-4 canned anchovies

1 small garlic clove, minced

3/4 cup mayonnaise

3/4 cup sour cream

1/2 cup chopped parsley

1/4 cup chopped tarragon

3 Tbsp chopped chives

2 Tbsp lemon juice

Salt and black pepper to taste

Instrucciones

Blend the ingredients together: Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30 to 45 seconds. Simply Recipes / Mihaela Kozaric SebrekSimply Recipes / Mihaela Kozaric Sebrek

Serve: Serve as a dip, or toss with salad greens for a dressing. The dressing should last about a week in the fridge. Did you love the recipe? Let us know with a rating and review! Simply Recipes / Mihaela Kozaric Sebrek

Nutrición

• Tamaño de la Porción: Makes about 2 cups
• Calorías: 47 kcal
• Grasa Total: 5 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 5 mg
• Sodio: 64 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0 g
• Proteína: 0 g