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Oven Roasted Baby Potatoes

4 servings

porciones

10 minutes

tiempo activo

1 hour

tiempo total

Ingredientes

3 pounds baby potatoes (red or yellow)

3 Tbsp olive oil

3 cloves garlic (minced)

1 tsp salt

1/2 tsp freshly ground black pepper

1-2 Tbsp chopped fresh parsley (dried works too)

Instrucciones

Preheat the oven to 400° F (200°C).

Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.

Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.

Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.

Take them out of the oven and toss with fresh or dried parsley before serving.

Nutrición

Tamaño de la Porción

-

Calorías

271 kcal

Grasa Total

10 g

Grasa Saturada

1 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

596 mg

Carbohidratos Totales

40 g

Fibra Dietética

5 g

Azúcares Totales

1 g

Proteína

4 g

4 servings

porciones

10 minutes

tiempo activo

1 hour

tiempo total
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