DESSERTS

Banana Bread Dump Cake

Name: Banana Bread Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 servings
Ingredients: Nonstick cooking spray; 5 to 6 ripe, medium bananas, peeled and sliced; 1 package 2-layer-size yellow cake mix; 1 cup half and half; 1/2 cup salted butter, melted; 2 tablespoons packed brown sugar; 2 eggs; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup chopped pecans; 1/4 cup packed brown sugar

12 servings

porciones

10 minutes

tiempo activo

1 hour

tiempo total

Comenzar a Cocinar

Ingredientes

Nonstick cooking spray

5 to 6 ripe, medium bananas, peeled and sliced

1 package 2-layer-size yellow cake mix

1 cup half and half

1/2 cup salted butter, melted

2 tablespoons packed brown sugar

2 eggs

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup chopped pecans

1/4 cup packed brown sugar

Instrucciones

Prep Pan Preheat oven to 350°F. Coat a 13x9-inch baking pan or dish with nonstick cooking spray.

Assemble Cake Place bananas in the bottom of prepared baking dish. (You should have a generous layer.) Sprinkle cake mix evenly over bananas. In a medium bowl, combine half and half, butter, the 2 tablespoons brown sugar, eggs, cinnamon and salt. Whisk to combine. Slowly pour over cake mix to cover dry ingredients. (It is fine if you still have a few dry patches.) Top with pecans and and the remaining 1/4 cup brown sugar.

Bake and Serve Bake 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack at least 30 minutes. Serve warm or at room temperature. Serve with ice cream, if desired.

Nutrición

Tamaño de la Porción

Calorías

448 kcal

Grasa Total

24 g

Grasa Saturada

11 g

Grasa No Saturada

11 g

Grasa Trans

1 g

Colesterol

72 mg

Sodio

498 mg

Carbohidratos Totales

56 g

Fibra Dietética

3 g

Azúcares Totales

32 g

Proteína

4 g