Instant Pot
Instant Pot Mashed Potatoes
6 servings
porciones10 minutes
tiempo activo30 minutes
tiempo totalIngredientes
3 lb. russet potatoes, peeled and quartered
2 c. water
Kosher salt
1/2 c. (1 stick) butter, plus more for serving
1/2 c. milk
1/2 c. sour cream
Freshly ground black pepper
Instrucciones
Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When finished, turn valve to quick release. Drain any remaining liquid and transfer potatoes to a large bowl. Use a potato masher to mash until smooth.
Meanwhile, in a small pot over medium heat, melt butter with milk until warm. Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper.
Transfer potatoes to a serving bowl and top with a pat of butter. Season with more pepper.
Nutrición
Tamaño de la Porción
-
Calorías
367
Grasa Total
20 g
Grasa Saturada
12 g
Grasa No Saturada
-
Grasa Trans
1 g
Colesterol
53 mg
Sodio
850 mg
Carbohidratos Totales
40 g
Fibra Dietética
3 g
Azúcares Totales
3 g
Proteína
6 g
6 servings
porciones10 minutes
tiempo activo30 minutes
tiempo total