Brown Sugar Syrup & Brsg Oat E

• porciones: 15
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1.5 cups brown sugar

1.25 cups water

6 tsp vanilla

Instrucciones

Put ingredients in sauce pan and bring to a boil. Turn down heat and simmer for 5-10 minutes and then remove from heat. Let cool.

Notas

To make a brown sugar shaken espresso:

1. Brew one shot of espresso with 1/4 tsp cinnamon in decanter to dissolve.

2. Combine shots of espresso + cinnamon and 3 pumps (or tbsp) of brown sugar syrup into a shaker (or jar).

3. Add ice to the shaker and shake.

4. Pour mixture into glass and add oat milk. I use planet oat original. (Measure with your heart.)

5. Add cold foam of choice. I like the International Delight Sweet & Creamy Cold Foam. (Optional)

6. Take a picture of your beautiful creation.