Cowboy Caviar

• porciones: 12 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

1/3 cup olive oil

1/3 cup white wine vinegar

1 teaspoon chili powder

1 teaspoon cumin

Juice of 1/2 a lime

1 teaspoon salt

1 pound Roma tomatoes (seeded and diced)

15 ounces 15 ounce can black-eyed peas, drained and rinsed

15 ounces 15 ounce can black beans, drained and rinsed

11 ounces 11 ounce can super sweet corn, drained

1 red onion (diced)

1 cup red bell pepper (diced)

1 cup fresh cilantro (chopped)

1 tbsp sugar (optional (up to 1/4 cup if preferred)

Instrucciones

In a large bowl, blend the olive oil, white wine vinegar, chili powder, cumin, lime juice and salt together.

Add the tomatoes, black-eyed peas, beans, corn, red onion, bell peppers and cilantro.

Cover and chill for at least 1 hour for flavors to blend.

Serve with your favorite chips, as a side dish or as a topping for fish or chicken

ENJOY!!

Nutrición

• Calorías: 182 kcal
• Grasa Total: 6 g
• Grasa Saturada: 1 g
• Sodio: 202 mg
• Carbohidratos Totales: 24 g
• Fibra Dietética: 6 g
• Azúcares Totales: 4 g
• Proteína: 7 g