Pumpkin pasta alla vodka Hola Que Tal

• porciones: 4 servings
• tiempo total: 1 hour 5 minutes

Ingredientes

1 small pumpkin (about 600g), cut into chunks

2 tbsp olive oil

12 sage leaves

1 small onion finely chopped

2 garlic cloves finely grated or crushed

¼ tsp chilli flakes

500g pasta (we used penne)

75g tomato purée

75ml vodka

100ml double cream

Instrucciones

Cook the pumpkin for 15-20 mins in a steamer over boiling water, or cook in the microwave until tender. Set aside until cool enough to handle. Blitz in a food processor or using a hand blender until smooth. Heat the oil in a large frying pan and fry the sage for 30 seconds-1 min until crisp. Lift out of the oil using a slotted spoon and put on a plate lined with a sheet of kitchen paper to drain off the excess oil.

Fry the onion in the sage oil over a medium-low heat for 10-12 mins until softened but not golden. Stir in the garlic and chilli flakes, and cook for 1 min more. Set aside.

Cook the pasta following pack instructions, about 10-12 mins. Drain, reserving a mugful of the cooking water.

Meanwhile, put the onion mix back on the heat and stir in the tomato purée and vodka. Cook for a few minutes until the alcohol evaporates, then stir in the pumpkin purée and double cream and bring to a simmer. Remove from the heat and stir into the cooked pasta along with enough of the pasta water to form a thick sauce. Top with the sage.

Notas

Prova hola que tal

Nutrición

• Calorías: 710
• Grasa Total: 21 g
• Grasa Saturada: 9 g
• Sodio: 0.04 mg
• Carbohidratos Totales: 97 g
• Fibra Dietética: 10 g
• Azúcares Totales: 9 g
• Proteína: 18 g