Creamy Garlic Mushroom Pasta

• porciones: 3 servings
• tiempo activo: 15 minutes
• tiempo total: 55 minutes

Ingredientes

14 oz Mushrooms (or 400g, sliced)

1-2 Onions (depending on size and preference)

2 tbsp Fresh Thyme

Salt (to taste)

Black Pepper (to taste)

Olive Oil (as needed)

7 oz Cream Cheese (or 200g)

1 Whole Garlic Bulb (top cut off to expose cloves)

14 oz Pasta (or 400g)

7 oz Baby Spinach (or 200g)

Instrucciones

Preheat Oven: Set your oven to 180°C (356°F).

Prepare Mushrooms and Onions:

Place the sliced mushrooms and onions on a baking sheet.

Sprinkle with thyme, salt, and pepper.

Drizzle with olive oil and toss to coat evenly.

Add Cream Cheese and Garlic:

Dot the cream cheese around the mushrooms onions.

Place the whole garlic bulb, cut side up, on the baking sheet.

Drizzle the garlic with a bit of olive oil.

Bake:

Cover the baking sheet with aluminium foil.

Bake for 30-40 minutes, until the garlic is soft and the mushrooms and onions are tender.

Cook the Pasta:

While the mushrooms, onions, and garlic are baking, cook the pasta according to the package instructions. Ensure it's ready when the mushrooms and onions are done.

Combine Everything:

After baking, squeeze the roasted garlic cloves into a bowl and mash them.

Add the garlic, baby spinach, and cooked pasta to the baking sheet with mushrooms and onions.

Toss everything well to combine.

Serve and Enjoy.

Nutrición

• Calorías: 400 kcal