Spicy Cashew Dressing

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/4 cup creamy cashew butter

2 Tbsp. neutral oil (grapeseed oil)

1 1/2 Tbsp. rice vinegar

1 Tbsp. sambal oelek

2 tsp. freshly grated ginger

2 tsp. fresh lime juice

1 1/2 tsp. sesame oil

1 tsp. maple syrup

1 small garlic clove

1/2 tsp. salt

1 to 2 Tbsp. water (depending on desired consistency)

2 Tbsp. fresh coriander leaves

Instrucciones

In a medium bowl, combine all ingredients except cilantro. Use an immersion blender to blend dressing until mostly smooth. (Alternatively, use a Nutribullet or small food processor.)Add cilantro and blend again until green specks are disbursed throughout the dressing. (Don't overblend or the dressing will turn green.) Dressing will be thick.Refrigerate in a storage container or sealed jar for up to 2 weeks.

Nutrición

• Tamaño de la Porción: 2 Tbsp.
• Calorías: 178 kcal
• Grasa Total: 17 g
• Grasa Saturada: 2.5 g
• Sodio: 362 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 0.5 g
• Azúcares Totales: 1.5 g
• Proteína: 2 g