Baked Rice

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

2 cup long-grain white rice (uncooked)

1/2 tsp salt

4 cup water (boiling)

Instrucciones

Preheat the oven to 425°. Grease a 9×13-inch baking dish with nonstick cooking spray.

Place the rice and ½ teaspoon salt in the bottom of the pan.

Pour the boiling water into the pan and cover it right away with heavy-duty aluminum foil. Seal the edges tightly.

Place the pan in the oven and bake for 20 minutes. Fluff the rice with a fork and serve.

Nutrición

• Calorías: 225 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Sodio: 205 mg
• Carbohidratos Totales: 49 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 4 g