No Bake Protein Cookie Dough

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

2 tbsp natural peanut butter

1/2 cup plain Greek yogurt

1 ½ tbsp maple syrup

1 tsp vanilla extract (optional)

2 tbsp vanilla protein powder

2 tbsp oat flour (or almond flour)

Pinch of salt

3 tbsp of mix-ins of choice (chocolate chips, M&Ms, oats, etc.!)

Instrucciones

In a medium bowl mix together peanut butter, Greek yogurt, maple syrup (and vanilla extract if using) until smooth.

To the same bowl, stir in protein powder, oat flour and salt. Mix well.

Add mix ins and stir again. Place in the freezer for about 5 minutes to chill and firm up slightly. Enjoy!

Nutrición

• Tamaño de la Porción: 0.5 cup
• Calorías: 257 kcal
• Grasa Total: 10 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 6 g
• Grasa Trans: 0.01 g
• Colesterol: 31 mg
• Sodio: 60 mg
• Carbohidratos Totales: 24 g
• Fibra Dietética: 1 g
• Azúcares Totales: 13 g
• Proteína: 19 g