Triple Chocolate Cheesecake

Ingredientes

Digestive biscuits 180 g

Melted butter 50 g

•1^ Layer - Dark Chocolate

Cream Cheese 150 g

Powdered sugar 45 g

Dark Chocolate 100 g (melt the chocolate in microwave for 20 seconds at med/low heat)

Heavy cream 150 ml

Vanilla extract 3 g

Gelatine 5 g

Water 2 tbsp (60 ml)

•2^ Layer - Milk Chocolate

Cream Cheese 150 g

Powdered sugar 45 g

Milk Chocolate 100 g (melt the chocolate in microwave for 20 seconds at med/low heat)

Heavy cream 150 ml

Vanilla extract 3 g

Gelatine 5 g

Water 2 tbsp (60 ml)

•3^ Layer - White Chocolate

Cream Cheese 150 g

Powdered sugar 45 g

White chocolate 100 g (melt the chocolate in microwave for 20 seconds at med/low heat)

Heavy cream 150 ml

Vanilla extract 3 g

Gelatine 5 g

Water 2 tbsp (60 ml)

•Chocolate ganache

Dark chocolate 100 g

Butter 5 g

HOT Heavy cream 100 ml

Instrucciones

3 layers triple chocolate cheesecake

To make this beauty you will need:

Pan Diameter 20 cm

•Base:

Digestive biscuits 180 g

Melted butter 50 g

•1^ Layer - Dark Chocolate

Cream Cheese 150 g

Powdered sugar 45 g

Dark Chocolate 100 g (melt the chocolate in microwave for 20 seconds at med/low heat)

Heavy cream 150 ml

Vanilla extract 3 g

Gelatine 5 g

Water 2 tbsp (60 ml)

•2^ Layer - Milk Chocolate

Cream Cheese 150 g

Powdered sugar 45 g

Milk Chocolate 100 g (melt the chocolate in microwave for 20 seconds at med/low heat)

Heavy cream 150 ml

Vanilla extract 3 g

Gelatine 5 g

Water 2 tbsp (60 ml)

•3^ Layer - White Chocolate

Cream Cheese 150 g

Powdered sugar 45 g

White chocolate 100 g (melt the chocolate in microwave for 20 seconds at med/low heat)

Heavy cream 150 ml

Vanilla extract 3 g

Gelatine 5 g

Water 2 tbsp (60 ml)

•Chocolate ganache

Dark chocolate 100 g

Butter 5 g

HOT Heavy cream 100 ml

In the fridge overnight