Best Breakfast Casserole (Hash Browns & Eggs)

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 40 minutes

Ingredientes

1 (2 pound) package frozen hash brown potatoes, thawed

1 pound pork sausage

1 small onion, diced

5 eggs

½ cup milk

½ teaspoon onion powder

⅛ teaspoon garlic powder

salt and ground black pepper to taste

12 ounces shredded Cheddar cheese

Instrucciones

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.

Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.

Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.

Let stand for 5 minutes before serving.

Nutrición

• Calorías: 616 kcal
• Grasa Total: 49 g
• Grasa Saturada: 23 g
• Grasa No Saturada: 0 g
• Colesterol: 260 mg
• Sodio: 1142 mg
• Carbohidratos Totales: 30 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 34 g