Gail’s Recipe Book
Air Fryer French Fries
4 servings
porciones3 minutes
tiempo activo15 minutes
tiempo totalIngredientes
2 large russet potatoes (or Yukon gold)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
Instrucciones
Preheat the air fryer to 190C/380F.
Scrub and clean the potatoes. Slice them into 1/8-inch fries.
Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.
Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.
Nutrición
Tamaño de la Porción
-
Calorías
177 kcal
Grasa Total
4 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
300 mg
Carbohidratos Totales
34 g
Fibra Dietética
3 g
Azúcares Totales
-
Proteína
4 g
4 servings
porciones3 minutes
tiempo activo15 minutes
tiempo total