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Gail’s Recipe Book

Air Fryer French Fries

4 servings

porciones

3 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

2 large russet potatoes (or Yukon gold)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

Instrucciones

Preheat the air fryer to 190C/380F.

Scrub and clean the potatoes. Slice them into 1/8-inch fries.

Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.

Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.

Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.

Nutrición

Tamaño de la Porción

-

Calorías

177 kcal

Grasa Total

4 g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

300 mg

Carbohidratos Totales

34 g

Fibra Dietética

3 g

Azúcares Totales

-

Proteína

4 g

4 servings

porciones

3 minutes

tiempo activo

15 minutes

tiempo total
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