Korean BBQ Short Ribs (Galbi)

• porciones: 5 servings
• tiempo activo: 15 minutes
• tiempo total: 7 hours 25 minutes

Ingredientes

¾ cup soy sauce

¾ cup water

3 tablespoons white vinegar

2 tablespoons sesame oil

½ large onion, minced

¼ cup minced garlic

¼ cup dark brown sugar

2 tablespoons white sugar

1 tablespoon black pepper

3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Instrucciones

Gather all ingredients.

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.

Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.

Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Serve and enjoy!

Nutrición

• Calorías: 710 kcal
• Grasa Total: 56 g
• Grasa Saturada: 22 g
• Grasa No Saturada: 0 g
• Colesterol: 112 mg
• Sodio: 2231 mg
• Carbohidratos Totales: 23 g
• Fibra Dietética: 1 g
• Azúcares Totales: 17 g
• Proteína: 29 g