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Umami

Black Family Recipes

Slow Cooker Chicken Gnocchi Soup (Olive Garden Copycat)

8 servings

porciones

10 minutes

tiempo activo

4 hours 10 minutes

tiempo total

Ingredientes

1 pound boneless skinless chicken breasts (approx. 3 chicken breasts)

2 cups matchstick carrots

1 cup diced onion

2 stalks celery (diced)

3 cloves garlic (minced)

3 ½ Tablespoons italian seasoning

4 cups chicken stock

1 pound potato gnocchi

2 cups heavy cream

2 cups fresh baby spinach

1 ½ cups shredded Parmesan cheese

salt and pepper (to taste)

Instrucciones

To the bottom of a 6 quart slow cooker, add the chicken, carrots, onion, celery, garlic, italian seasoning and chicken stock.

Cover and cook on HIGH for 4 hours or LOW for 6 hours.

30 minutes before you are ready to serve, remove the chicken from the slow cooker and shred with two forks and return to the slow cooker.

Add the gnocchi and heavy cream, replace the cover and cook an additional 30 minutes.

Right before serving, stir in the spinach and cheese until wilted and melted.

Taste and season with salt and pepper, if needed, and then ladle into bowls to serve.

Nutrición

Tamaño de la Porción

1 g

Calorías

513 kcal

Grasa Total

30 g

Grasa Saturada

18 g

Grasa No Saturada

10 g

Grasa Trans

0.01 g

Colesterol

123 mg

Sodio

811 mg

Carbohidratos Totales

36 g

Fibra Dietética

4 g

Azúcares Totales

6 g

Proteína

26 g

8 servings

porciones

10 minutes

tiempo activo

4 hours 10 minutes

tiempo total
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