Caprese Chicken Flatbread

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

2 8 inch flatbreads (I use naan)

¼ cup pesto (prepared, plus more for drizzle)

1 cup shredded mozzarella

1 cup shredded chicken (I used rotisserie)

4 ounces cherry tomatoes (halved or quartered)

1 tablespoon chopped fresh basil

Instrucciones

Preheat oven to 425˚F.

Place the flatbread on a baking sheet, and spread the pesto sauce over each one. Sprinkle evenly with mozzarella cheese.

Top each pizza with shredded chicken then add the tomatoes. Drizzle on a little extra pesto on top.

Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped basil.Cut into 3-4 slices and serve immediately. Enjoy!

Nutrición

• Tamaño de la Porción: 0.5 flatbread
• Calorías: 263 kcal
• Grasa Total: 15 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 4 g
• Colesterol: 50 mg
• Sodio: 457 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 18 g