Peanut Butter Blossoms

• porciones: 24 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 25 minutes

Ingredientes

¾ cup natural creamy peanut butter

⅔ cup white sugar, or to taste, divided

½ cup unsalted butter

½ cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

24 milk chocolate candy kisses (such as Hershey's Kisses), or to taste

Instrucciones

Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.

Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.

Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.

Nutrición

• Calorías: 179 kcal
• Grasa Total: 10 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 0 g
• Colesterol: 19 mg
• Sodio: 104 mg
• Carbohidratos Totales: 21 g
• Fibra Dietética: 1 g
• Azúcares Totales: 11 g
• Proteína: 4 g