Sweet, Sticky, and Spicy Chicken

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 22 minutes

Ingredientes

¼ cup soy sauce

2 tablespoons honey

2 tablespoons hot sauce

1 tablespoon brown sugar

2 teaspoons chopped fresh ginger root

2 teaspoons chopped garlic

4 skinless, boneless chicken breast halves - cut into 1/2 inch strips

salt and pepper to taste

1 tablespoon vegetable oil

Instrucciones

Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.

Lightly season chicken with salt and pepper.

Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.

Nutrición

• Calorías: 232 kcal
• Grasa Total: 9 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 59 mg
• Sodio: 1176 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 0 g
• Azúcares Totales: 12 g
• Proteína: 23 g