Easy Homemade Egyptian Kebabs Recipe

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 25 minutes

Ingredientes

cardamom

chicken breasts

curry powder

dry mustard

lemon juice

turmeric

vinegar

yogurt

Instrucciones

Cut chicken breasts into 16 squares.

In a large mixing bowl, combine cubed chicken yogurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice, and vinegar. Mix well, set aside and allow to marinate for 1 hour.

Thread marinated chicken cubes onto soaked bamboo skewers.

Cook slowly, turning time from time and brushing with the marinade, over hot coals or under the broiler until chicken breasts are tender about 10 minutes. Transfer to a hot plate, sprinkle with freshly squeezed lemon juice and garnish with fresh tomatoes, fresh mint or parsley.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 286
• Grasa Total: 12 g
• Grasa Saturada: 7.2 g
• Grasa No Saturada: 2.0 g
• Grasa Trans: 0.6 g
• Colesterol: 99.5 mg
• Sodio: 456 mg
• Carbohidratos Totales: 45.6 g
• Fibra Dietética: 3 g
• Azúcares Totales: 0.0 g
• Proteína: 44.6 g