Creeach Fam Recipes
Ham and Rice Casserole
4 servings
porciones5 minutes
tiempo activo1 hour 5 minutes
tiempo totalIngredientes
1 (10.5 ounce) can condensed cream of celery soup, (not diluted (or sub with cream of chicken or cream of mushroom soup)
2 cups low-sodium chicken broth or milk
½ teaspoon seasoned salt (such as Lawry’s brand)
¼ teaspoon ground black pepper
1 cup uncooked long grain white rice
2 cups (about ¾ lb.) cooked, diced ham
1 (12.6 oz) bag frozen baby broccoli florets (or cuts)
1 ½ cups grated sharp cheddar cheese, (divided)
Instrucciones
Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, milk, seasoned salt, and pepper to the prepared dish. Whisk until completely combined.
Stir in uncooked rice, diced ham, frozen broccoli, and ½ cup of the grated cheese. Cover tightly with foil and bake for 55-60 minutes, or until the liquid is absorbed and the rice is tender.
Use a fork to fluff the rice. Sprinkle the top of the casserole with the remaining grated cheese. Place the dish under the broiler for a couple of minutes, just until the cheese melts.
Garnish with chopped fresh herbs, if desired, and serve!
Nutrición
Tamaño de la Porción
1 /4 of the casserole
Calorías
493 kcal
Grasa Total
20 g
Grasa Saturada
9 g
Grasa No Saturada
6 g
Grasa Trans
-
Colesterol
76 mg
Sodio
1665 mg
Carbohidratos Totales
52 g
Fibra Dietética
4 g
Azúcares Totales
3 g
Proteína
29 g
4 servings
porciones5 minutes
tiempo activo1 hour 5 minutes
tiempo total