Sheet Pan Chicken Shawarma

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

2 lbs chicken thighs (boneless, skinless)

2 tbsp lemon juice (freshly squeezed)

6 garlic cloves (minced)

1/2 tbsp cumin

1/2 tbsp smoked paprika

1 tsp turmeric

2 tsp salt (adjust to preference)

1 tsp ground black pepper

2 tbsp olive oil

Instrucciones

Cut Chicken

Cut the chicken thighs into 1/4-1/2 inch strips. Place the strips in a bowl.

Marinate

Add the lemon juice, garlic, spices, and olive oil to the chicken. Toss to evenly coat, then cover the bowl and marinate the chicken for at least one hour and up to overnight.

Bake

When you're ready to bake, preheat the oven to 425°F. Line a large baking sheet with parchment paper. Arrange the chicken in a single layer and bake for about 20-25 minutes, or until the chicken is cooked through.

Serve warm with your favorite sides and enjoy!

Notas

Serve on pita with arugula, hummus, tzatziki, feta, and cucumber/tomato/dill salad

https://tastesbetterfromscratch.com/tomato-cucumber-salad/

Nutrición

• Calorías: 575 kcal
• Grasa Total: 45 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 30 g
• Grasa Trans: 0.2 g
• Colesterol: 222 mg
• Sodio: 1.34 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 1 g
• Azúcares Totales: 0.4 g
• Proteína: 37 g