Tomato sauce for pasta

• porciones: 350 items
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 tbsp olive oil

1 garlic clove crushed

400g can chopped tomatoes

1 tsp vegetable stock powder or ½ crumbled stock cube

1 tbsp tomato purée

few basil leaves

Instrucciones

Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.

Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

To finish, tear a few basil leaves, then stir into the sauce.

Nutrición

• Calorías: 55
• Grasa Total: 3 g
• Grasa Saturada: 0.4 g
• Sodio: 0.02 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 5 g
• Proteína: 1 g