30 Min Chicken Tinga Recipe

• tiempo total: 12 minutes

Ingredientes

1 or 1/2 can of chipotle peppers depending on how spicy u want it

1 white onion

3 tomatoes

1 tsp oregano

1 tsp ground pepper

1 tsp salt

1 rotisserie chicken

3 garlic cloves

1 tbsp chicken bouillon

Tostadas or tortillas

Toppings:

shredded lettuce

Avocado

Cotija cheese

Mexican sour cream

Tomatoes

Instrucciones

in a skillet heat oil over med heat. Add in your tomatoes, 1/4 of an onion, and your garlic cloves. Fry until slightly toasted. About 5 mins.

Add them to a blender w, salt, pepper, chipotle peppers, oregano, 1/2 c water, and bouillon. Blend until smooth.

Shred your rotisserie and add to a bowl. Set aside.

In a skillet heat some oil over medium. Add 1/2 an onion sliced. Fry the onions until translucent.

Then add in your sauce. Bring to simmer and let that cook for about 2 mins.

Add in your shredded chicken mix well. Adjust any seasoning to your liking, and let that cook covered over med low heat for 5 mins.

Either fry tortillas or buy store bought tostadas.

Then assemble your tostadas. Add your chicken then top with whatever toppings you’d like. I added my preferred toppings above. Serve and enjoy babe!