Raising Cane's Sauce (Copycat)

• porciones: 6 servings
• tiempo activo: 3 minutes
• tiempo total: 3 minutes

Ingredientes

4 ⅖ oz mayonnaise (1/2 cup)

2 ⅗ oz ketchup (3 Tbsp)

1 ½ Tbsp Worcestershire sauce (in a pinch, use balsamic vinegar, soy sauce, or fish sauce)

1 tsp garlic powder

1/2 tsp black pepper (coarse)

1/2 tsp salt

Instrucciones

Place all the ingredients into a bowl and stir to combine.

Once fully mixed, leave in the refrigerator for 6 hours before serving. The flavors meld together over time, so prepare the sauce a day before serving it for the best overall flavor.

Nutrición

• Tamaño de la Porción: 2 Tbsp
• Calorías: 159 kcal
• Grasa Total: 16 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 12 g
• Grasa Trans: 0.04 g
• Colesterol: 9 mg
• Sodio: 496 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 0.1 g
• Azúcares Totales: 3 g
• Proteína: 0.4 g