Blueberry Cheesecake Popsicles

• porciones: 8 servings
• tiempo total: 4 hours 5 minutes

Ingredientes

1 cup Fresh Blueberry

1/2 cup Cream Cheese

1/2 cup Plain Greek Yogurt

2 tablespoon Honey

Instrucciones

Combine Fresh Blueberry (1 cup), Cream Cheese (1/2 cup), Plain Greek Yogurt (1/2 cup), and Honey (2 Tbsp) in a blender until smooth, adding more honey as needed to suit your taste.

Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard, at least 4 hours.

Run the mold under warm water for a few seconds to loosen popsicles up, then remove from the mold. Enjoy!

Nutrición

• Calorías: 12
• Grasa Total: 0.7 g
• Grasa Saturada: 0.4 g
• Grasa No Saturada: 0.2 g
• Grasa Trans: 0.0 g
• Colesterol: 2.1 mg
• Sodio: 6.4 mg
• Carbohidratos Totales: 1.0 g
• Fibra Dietética: 0.1 g
• Azúcares Totales: 0.9 g
• Proteína: 0.3 g