Easy Homemade Veggie Dip

• porciones: 18 servings
• tiempo activo: 5 minutes
• tiempo total: 2 hours 5 minutes

Ingredientes

1 cup mayonnaise

1 cup sour cream

2 tablespoons dried dill

1 tablespoon dried parsley

1/4 teaspoon onion powder

1/4 teaspoon garlic powder or dried minced garlic

1/4 teaspoon freshly ground black pepper

1/8 teaspoon kosher salt

Instrucciones

Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

Nutrición

• Calorías: 111 kcal
• Grasa Total: 12 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 9 g
• Grasa Trans: 1 g
• Colesterol: 12 mg
• Sodio: 107 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 1 g