Rhubarb Shrub Recipe

• porciones: 1 serving
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

2 cups rhubarb stalks, diced into very small 1/4 inch pieces (or use other fruit or berries)

1 cup organic sugar

1 cup vinegar (raw apple cider vinegar, or any other light varieties)

Instrucciones

Mix the rhubarb and granulated sugar in a small bowl, cover and place in the fridge for 4-5 days, stirring every 12 hours.

Strain the liquid, pressing down hard on solids.

Mix the rhubarb syrup with vinegar and pour into a lidded jar and refrigerate.

You can use it immediately, but after a week, the flavors will deepen, meld, and harmonize. Add to cocktails or sparkling water.

Nutrición

• Tamaño de la Porción: 1 tablespoon
• Calorías: 34
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 0.6 mg
• Carbohidratos Totales: 8.4 g
• Fibra Dietética: 0 g
• Azúcares Totales: 8.4 g
• Proteína: 0 g