Mark’s Recipes
Rotisserie Chicken Salad Sandwiches
6 servings
porciones40 minutes
tiempo totalIngredientes
1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split
Instrucciones
Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
Serve on split croissants.
Nutrición
Tamaño de la Porción
-
Calorías
493
Grasa Total
40g
Grasa Saturada
9g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
119mg
Sodio
550mg
Carbohidratos Totales
16g
Fibra Dietética
2g
Azúcares Totales
4g
Proteína
17g
6 servings
porciones40 minutes
tiempo total