Spinach Quinoa Salad

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

2/3 cup quinoa

1 1/3 cups water

5 ounces baby spinach (about 5 cups)

1 avocado (pitted and diced)

2/3 cup chopped cucumber

1/2 cup red bell pepper strips

1/3 cup chopped red onion

1/4 cup crumbled feta cheese

1/4 cup olive oil

2 tablespoons lemon juice

1 1/2 tablespoons Dijon mustard

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

Instrucciones

Bring the quinoa and 1 1/3 cup water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Cool.

Top spinach with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese.

Whisk together olive oil, lemon juice, Dijon mustard, sea salt, and black pepper. Pour dressing (or toss) over salad right before serving.

Nutrición

• Tamaño de la Porción: 1 /6 of the recipe
• Calorías: 237 kcal
• Grasa Total: 17 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 13 g
• Colesterol: 6 mg
• Sodio: 332 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 5 g
• Azúcares Totales: 2 g
• Proteína: 5 g