Mexican
Cheesy Baked Chicken And Veggie Tacos
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porciones10 minutes
tiempo totalIngredientes
You’ll need:
1 lb ground chicken or beef
1 packet taco seasoning, divided
2 cups fire-roasted bell peppers &onion (about ½ bag)
1½ cups shredded cheddar
8 small flour tortillas
Instrucciones
Preheat the oven to 400°F.
Cook the ground chicken or beef in a skillet with ½ packet taco seasoning and ¼ cup water, breaking it up until fully cooked.
Remove the chicken from the skillet. Add the veggies with the remaining ½ packet taco seasoning and ¼ cup water, cooking until heated through.
Warm the tortillas in a skillet or microwave until soft.
Place tortillas on a baking sheet. Fill each with about ¼ cup chicken, ¼ cup veggies, and 2–3 Tbsp cheese, fold over, and sprinkle a little more cheese on top.
Bake for 10 minutes, until the cheese is melted and tortillas are lightly crisp.
This makes 8 tacos. These cheesy baked chicken & veggie tacos are ✔️crispy, ✔️melty and balanced with ✔️protein, ✔️veggies and ✔️carbohydrates.
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porciones10 minutes
tiempo total