Black Bean Salsa Recipe

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

2 15-ounce can black beans (, drained and rinsed)

½ cup frozen corn (thawed)

1 4 ounce can diced green chiles

2 tomatoes (diced)

1 red onion (chopped)

1 jalapeño (finely chopped)

¼ cup cilantro (chopped)

2 tablespoons lime juice

1 teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

Tortilla chips (for serving)

Instrucciones

Place the beans, corn, chiles, tomatoes, onions, jalapeno peppers and cilantro in a large bowl. Squeeze the lime juice on top, season with cumin, salt and pepper and toss gently to combine.

Enjoy immediately at room temperature, or cover and refrigerate until cool, about 1 hour.

Serve with your favorite tortilla chips or top of tacos, salads and bowls.

Nutrición

• Calorías: 219 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Sodio: 200 mg
• Carbohidratos Totales: 41 g
• Fibra Dietética: 14 g
• Azúcares Totales: 2 g
• Proteína: 14 g