Quick Naan Bread

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 18 minutes

Ingredientes

1 cup + 2 tablespoons all-purpose flour (plain flour)

¾ cup plain yogurt (or dairy-free vegan yogurt)

2 teaspoons baking powder

¼ teaspoon salt

2 tablespoon melted butter

1 garlic clove minced

Instrucciones

Mix all dry ingredients in a large bowl with a wooden spoon. Add the yogurt and mix. Use your hands to bring it all together

Knead the dough for a minute it comes together in a fairly sticky ball. Add a little more flour to make it manageable

Divide it into six equal pieces. Using a rolling pin roll each piece of dough onto a floured cutting board to about 6” diameter

Heat a skillet or frying pan without oil until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up

Melt the butter in the microwave or saucepan. Finely mince the garlic and stir it through the butter

Brush the naan with this butter mixture and stack on a plate

Nutrición

• Tamaño de la Porción: 1
• Calorías: 63
• Grasa Total: 4 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 1 g
• Grasa Trans: 0 g
• Colesterol: 12 mg
• Sodio: 301 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 0 g
• Azúcares Totales: 2 g
• Proteína: 2 g