My Favorite No-Mayo Egg Salad

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 tablespoon plain yogurt

2 teaspoons tahini

2 teaspoons za'atar

salt and ground black pepper to taste

1 tablespoon chopped cornichon pickle

4 hard-boiled eggs, peeled and coarsely chopped

Instrucciones

Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

Nutrición

• Calorías: 187 kcal
• Grasa Total: 13 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 0 g
• Colesterol: 425 mg
• Sodio: 159 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 14 g