Mississippi Mud Potatoes

• porciones: 4 servings
• tiempo activo: 20 minutes
• tiempo total: 1 hour 50 minutes

Ingredientes

2 1/2 cups diced potatoes

3/4 cup shredded Cheddar cheese

1/2 cup bacon

1/2 cup onion

1/3 cup mayonnaise

2 garlic cloves

salt and freshly ground black pepper to taste

1/4 cup green onions

Instrucciones

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.

Combine potatoes, cheese, bacon, onion, mayonnaise, garlic, salt, and pepper in a large bowl. Transfer to the prepared dish.

Bake until potatoes are fork tender, about 1 1/2 hours. Top with green onions.

Nutrición

• Calorías: 369 kcal
• Grasa Total: 24 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 0 g
• Colesterol: 38 mg
• Sodio: 508 mg
• Carbohidratos Totales: 27 g
• Fibra Dietética: 3 g
• Azúcares Totales: 3 g
• Proteína: 12 g