Mexican Street Corn Grilled Polenta Bites

• porciones: 30 bites

Ingredientes

2 ears sweet corn, shucked

¼ cup + 2 tablespoons Greek yogurt

1½ tablespoons lime juice, from 1-2 limes

1½ tablespoons water

18 ounce pre-cooked Polenta, original, sliced into ¼-inch thick ½-inch squares or rounds

1 cup queso fresco

½ teaspoon cayenne

½ teaspoon smoked paprika

¾ cup micro greens

Instrucciones

Preheat the grill or grill pan over medium-high heat.

Bring a large pot of water to boil. Add the corn and bring the water back to a boil, about 3-4 minutes. Remove the corn from the water and let cool. When cool enough to handle, cut the corn off the cob.

In a small bowl, whisk the greek yogurt, lime juice, and water together until smooth.

Brush the grill or grill pan with canola oil and grill each polenta square about 2-3 minutes on each side, or just until grill marks appear. As they're finish, transfer the polenta squares to a serving platter.

Top each grilled polenta square with a small spoonful of corn, a dollop of lime yogurt, a few crumbles of queso fresco, a light dusting of cayenne and smoked paprika, and a pinch of micro greens.