Easy Crockpot Taco Soup

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 2 hours 10 minutes

Ingredientes

1 lb. Ground Beef (browned and drained)

14 ½ oz. Beef Broth (1 can)

16 oz. Kidney Beans (1 can, rinsed and drained)

15 oz. Black Beans (1 can, rinsed and drained)

14 ½ oz. Petite Diced Tomatoes (1 can + liquid from can)

15 oz. Corn (1 can + liquid from can)

10 oz. Rotel (1 can Original Rotel)

1 oz. Ranch Seasoning Mix

1 oz. Taco Seasoning

1 ½ tsp. Onion Powder

½ tsp. Sea Salt

Instrucciones

Gather your ingredients.

Add all ingredients (except garnish ingredients) to Crockpot and stir well.

Cook on HIGH for 2 hours, or LOW for 4 hours.

Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!

Nutrición

• Calorías: 313 kcal
• Grasa Total: 10 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 5 g
• Grasa Trans: 1 g
• Colesterol: 39 mg
• Sodio: 1321 mg
• Carbohidratos Totales: 38 g
• Fibra Dietética: 10 g
• Azúcares Totales: 7 g
• Proteína: 20 g