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Cacik (Turkish Tzatziki)
Makes 1½ cups
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tiempo totalIngredientes
½ teaspoon kosher salt, plus more for tasting
½ English cucumber, finely diced or grated
½ cup whole-milk yogurt
½ cup full-fat sour cream
Extra-virgin olive oil for drizzling
¼ cup water
I small garlic clove, minced
2 sprigs fresh dill, chopped, or i teaspoon dried mint
Instrucciones
In a medium bowl, mix together the sour cream, yogurt, cucumber, salt, garlic, and dill. Mix until smooth. Add the water and continue to mix until well combined. Taste and add more salt if desired.
Keep in the fridge until ready to use.
Serve with a drizzle of olive oil
Notas
for I to 2 days.
* Store the cacik in an airtight jar in the fridge lote
Makes 1½ cups
porciones-
tiempo total