Raspberry Cheesecake Cookies

• porciones: 24 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

1 (15.25 ounce) vanilla cake mix

4 ounces cream cheese (softened)

1/2 cup vegetable oil

2 eggs

1/2 tsp vanilla

1 1/2 cups white chocolate chips

6 ounces fresh raspberries

Instrucciones

Preheat oven to 375˚F.

Combine the cake mix, cream cheese, butter, eggs, and vanilla in a large bowl. Use an electric mixer to mix until smooth.

Stir in the white chocolate chips by hand, then fold in the raspberries.

Place rounded tablespoonfuls on a cookie sheet 2 inches apart.

Bake for 9-10 minutes or until the cookie center is set and no longer shiny.

Let cool on the cookie sheet for 2-3 minutes then transfer to a wire cooling rack to finish cooling.

Nutrición

• Tamaño de la Porción: 1 cookie
• Calorías: 207 kcal
• Grasa Total: 11 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 6 g
• Grasa Trans: 0.1 g
• Colesterol: 21 mg
• Sodio: 180 mg
• Carbohidratos Totales: 25 g
• Fibra Dietética: 1 g
• Azúcares Totales: 16 g
• Proteína: 2 g