Cocktail Sauce Recipe (Seafood Sauce)

• porciones: 6 servings
• tiempo activo: 3 minutes
• tiempo total: 3 minutes

Ingredientes

1/2 cup ketchup

1 1/2 tablespoons fresh lemon juice

1 tablespoon Worcestershire sauce

1-2 tablespoons prepared horseradish

1 clove garlic (minced)

3-4 dashes hot sauce (optional)

Instrucciones

Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.

Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Nutrición

• Calorías: 27 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Sodio: 221 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 1 g
• Azúcares Totales: 5 g
• Proteína: 1 g