Instant Pot French Dip Sandwiches

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 10 minutes

Ingredientes

3-4 lb beef roast

½ onion sliced

1 packaged onion soup mix

2 teaspoon minced garlic

4 cups beef broth

6 hoagie rolls

12 slices provolone cheese

Instrucciones

Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.

Set the pressure for 60 minutes.

Do a quick release

Shred the beef.

Serve on toasted hoagie rolls. Top with provolone cheese.

You can melt the cheese under a broiler.

Serve with the juice and dip your french dip sandwiches into the broth.

Nutrición

• Calorías: 595 kcal
• Grasa Total: 21 g
• Grasa Saturada: 9 g
• Colesterol: 155 mg
• Sodio: 4648 mg
• Carbohidratos Totales: 35 g
• Fibra Dietética: 1 g
• Azúcares Totales: 5 g
• Proteína: 66 g