Chinese Chews

• porciones: 20 servings
• tiempo activo: 5 minutes
• tiempo total: 35 minutes

Ingredientes

¾ cup flour

1 cup sugar

1 teaspoon baking powder

1 cup chopped dates

¼ teaspoon salt

1 cup chopped pecans or walnuts

2 eggs

Powdered sugar (for dusting)

Instrucciones

Preheat the oven to 325°F degrees. Grease an 8x8 pan and set aside.

In a large bowl, mix the flour, sugar, baking, powder, dates, salt, and nuts.

Add eggs. Stir until all ingredients are thoroughly combined.

Spread into prepared pan.

Bake for 30-35 minutes or until knife inserted in center comes out clean.

Remove from oven and cool in pan for 10 minutes. Remove from pan, cut into small squares.

Dust with powdered sugar.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 117 kcal
• Grasa Total: 4 g
• Grasa Saturada: 0.5 g
• Grasa No Saturada: 3 g
• Grasa Trans: 0.002 g
• Colesterol: 16 mg
• Sodio: 57 mg
• Carbohidratos Totales: 20 g
• Fibra Dietética: 1 g
• Azúcares Totales: 15 g
• Proteína: 2 g