World's Easiest Salsa

• porciones: Servings 6 to 8 servings
• tiempo activo: 10 mins
• tiempo total: 20 minutes

Ingredientes

1 (28-ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.)

1 (7-oz) can green chiles, chopped (see recipe note)

1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt

2 green onions, chopped

1 tablespoon extra virgin olive oil

2 teaspoons red wine vinegar

1/4 teaspoon dried oregano (can supplement with fresh)

1/4 cup very loosely packed fresh chopped cilantro

Kosher salt

Freshly ground black pepper

Instrucciones

Break up the canned tomatoes:

Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes.

Elise Bauer

Elise Bauer

Add the rest of the ingredients to the tomatoes:

Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar.

Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes.

Sprinkle with about 1/4 teaspoon of dried oregano. Mix in and taste. Adjust if needed. Add cilantro, and salt and pepper to taste.

Refrigerate when not using. Will keep several days.