Swamp Cabbage

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 50 minutes

Ingredientes

8 ounces thick-cut bacon, chopped

6 ounces smoked sausage

1 yellow onion

1 green bell pepper

2 stalks celery

1 1/2 tablespoons minced garlic

1 (2 pound) green cabbage

1 1/2 teaspoons kosher salt

3/4 teaspoon onion powder

1/2 teaspoon black pepper

1/2 cup vegetable broth

Instrucciones

Gather all ingredients.

Heat a large Dutch oven over medium-high heat. Add bacon and cook, stirring occasionally, until most of bacon starts to turn brown, about 8 minutes; add sausage and continue cooking, stirring often, until bacon and sausage are crisp, 2 to 3 minutes.

Add onion, bell pepper, celery, and garlic; cook, stirring often, until tender, about 5 minutes.

Add cabbage, salt, onion powder, and black pepper; cook, stirring often, until cabbage starts to wilt, 2 to 3 minutes. Add diced tomatoes, hearts of palm, and broth; stir until evenly combined.

Bring mixture to a simmer over medium heat; cover and cook, stirring every few minutes, until cabbage is tender and most of the liquid is absorbed, 15 to 20 minutes. Recipe developed by Amanda Holstein

Nutrición

• Calorías: 262 kcal
• Grasa Total: 17 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 0 g
• Colesterol: 41 mg
• Sodio: 1220 mg
• Carbohidratos Totales: 15 g
• Fibra Dietética: 5 g
• Azúcares Totales: 6 g
• Proteína: 16 g