Chocolate Rum Balls Recipe

• porciones: 24 servings
• tiempo activo: 30 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

Boxed chocolate cake mix (I used devils food cake) + called for ingredients (eggs/water/butter)

½ cup dark spiced rum (or bourbon)

¼ cup sweetened condensed milk

¾ cup chocolate sprinkles

Instrucciones

Prepare the Chocolate Cake per package directions.

Pour into an ungreased 9x13 pan.

Bake in the oven for 20-25 minutes or until a toothpick comes out clean.

Cool in the pan completely.

Assemble the Rum Balls:

Crumble up the baked cake into a medium mixing bowl.

Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls. If it’s too soft, refrigerate 30 min.

Roll the mixture into one inch balls, or use a small cookie scoop, then roll the balls into the chocolate sprinkles, covering them completely.

Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.

These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.

Nutrición

• Calorías: 194 kcal
• Grasa Total: 8 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 6 g
• Grasa Trans: 0.05 g
• Colesterol: 1 mg
• Sodio: 147 mg
• Carbohidratos Totales: 28 g
• Fibra Dietética: 1 g
• Azúcares Totales: 19 g
• Proteína: 2 g